A chef made chocolate mid-air while paragliding over Interlaken, Switzerland, creating a bunny-shaped mould, and leaving ...

"Swiss Chocolate Adventure". Visitors will experience the chocolate adventure on an exciting journey.

Known as Branchli, Schoggistängeli, or Prügeli, these round, nut-sprinkled chocolate bars are a nostalgic favourite across Switzerland. Large retailers tempt shoppers daily with brightly coloured ...

How far can you go for chocolate? Many chocolate lovers are ready to fly to Switzerland to relish the rich deliciousness of Swiss milk chocolate. Well, we just found a pastry chef who paraglided over ...

Top Swiss chocolatier Lindt & Sprungli is disputing claims brought by US consumers in a class action lawsuit concerning the ...

Swiss rolls and yule logs are both rolled cake desserts, but for all that they have in common, they also have many ...

The wind whips against your face when you soar above the Swiss Alps. The ground falls away when you’re gliding over jagged ...

Switzerland’s most visited museum showcases the past, present and future of mobility with interactive and varied exhibits. In addition to the museum, unique attractions found nowhere else in ...

As we were taxiing, cabin lights were turned to dark purple. We then went to line up, and take off from Belgrade Nikola Tesla ...

Imagine making chocolate not in a kitchen but while gliding high above Swiss mountains. Yes, you heard that right. Pastry chef Josia Reichen just did that and crafted a chocolate bunny while ...

At the core of Swiss design is the motto, "Form follows function." The two dance together in harmony where aesthetics don't eclipse purpose. Chocolates that melt into decadent bliss ... and according ...