A chef takes the art of chocolate making to new heights by preparing a chocolate bunny while paragliding over Swiss mountains ...

When Lindt released two new flavors of its Lindor truffles in the spring, we couldn't stop raving about them. The Milk and ...

With his forensic, forgery-busting website Perezcope, Jose Perez is sending shockwaves through the rare watch world. His goal ...

A chef made chocolate mid-air while paragliding over Interlaken, Switzerland, creating a bunny-shaped mould, and leaving ...

The contemporary poet Jello Biafra said, “I think there’s plenty of room, even in the most serious activist circles, for humor.” It depends on the humor, of course.

Swiss rolls and yule logs are both rolled cake desserts, but for all that they have in common, they also have many ...

Chef Suvir’s recommendation: The Zurich style veal and the R¶sti had a lovely satiny mouthfeel. The R¶sti was hot, crispy and crackling on the outside and soft, steamy and pillowy on the inside—the ...

One such role that stands out in his early career is that of the obsessive lover in the film ‘Darr’. In this psychological ...

The wind whips against your face when you soar above the Swiss Alps. The ground falls away when you’re gliding over jagged ...

nut-sprinkled chocolate bars are a nostalgic favourite across Switzerland. Large retailers tempt shoppers daily with brightly coloured packaging—usually red, green, or yellow—which makes these sweets ...

And at the end of the main street, you’ll find the newest—and most stylish—addition to the area’s hospitality scene: The Brecon. From the outside, it may appear at one with the balconied wooden ...

It really shouldn't come as a surprise that the Kuhn Rikon Original Swiss Peeler has made its way into Ina's hands, considering it has been a kitchen staple since 1986. According to the ...