Fresh or processed, tomato is the beating heart of Mediterranean cuisine, prized for its unmistakable flavour and exceptional nutritional properties, is the star of the ‘Postcards from Europe’ ...

From Uptown to South Shore, our list of best bites will take you on a journey through neighborhoods and cuisines. Bonus: Many ...

There’s a new dinner spot in the South End, and its name may sound familiar. Charlie’s Sandwich Shoppe, the nearly ...

Spaghetti and meatballs is a combination so classic that it's a mainstay at any Olive Garden, however, you'll never see it ...

These chains not only serve excellent Italian food but are specifically known for standout versions of the classic spaghetti ...

We're in the midst of our end-of-year fundraising campaign, and we have until December 31 to raise $30,000. Our work is ...

The iconic Long Island slice shop, which claims to have invented the Buffalo chicken pizza, closed in Roslyn after 32 years.

Chef Michael Gulotta used housemade breadcrumbs and a long-cooked sauce for bruccialuna. His bruccialuna is served with ...

Heat the olive oil in a large stainless-steel or cast-iron frying pan over medium heat, then add the garlic and chilli and ...

Every self-respecting holiday has its special dishes. Red, festive, intense and tasty. This is the delicious Christmas ...

From chicken parmigiana to spaghetti carbonara, our editors rounded up the top 10 Italian restaurants in Philadelphia. Indulge in delectable pasta dishes like fettuccini with white chicken ragu and ...

Why not try a true Italian Christmas ... waterAdd Bruno’s sauce and heavy cream and let reduce by 1/3Drain your pasta and add to sauceToss well and plateGarnish with Italian Flat Leaf ParsleyFor ...