Italian-grown San Marzano tomatoes: Yes, San Marzanos are worth seeking out. Chefs swear by the prized variety of plum tomatoes but warn of imposters. “Make sure they’re the real deal from Italy,” ...
Fresh or processed, tomato is the beating heart of Mediterranean cuisine, prized for its unmistakable flavour and exceptional nutritional properties, is the star of the ‘Postcards from Europe’ ...