The TV dinner represented a change in the way Americans were thinking about food. Introduced in 1954 by Swanson & Sons, of Omaha, Nebraska, it offered women--more and more of whom were working outside ...
Chef Franklin Becker's take still screams classic Americana with formica booths, memorabilia on the walls and an incredibly nostalgic TV Dinner cheekily served on a portioned metal tray.
choice of a small cheese or vegetable tray. The holiday turkey dinner (can feed up to four people) will include a 10-12 lb. turkey, stuffing, mashed potatoes with gravy, vegetable medley with ...