A wonderful, refreshing beverage made with almond milk, spices and protein-rich seeds. Note : For a larger batch of the spice mix, dry grind and keep in an airtight container, refrigerated for a few ...

You can substitute any nondairy milk ... to tapioca. Pudding for breakfast? We're in. Having a stash of flavorful bean burritos in your freezer means you'll always have a satisfying plant-based meal ...

View Recipe Have chocolate for breakfast with this unbelievably healthy chia pudding ... nutty almond and coconut flours make these muffins fluffy while slashing carbs. A bit of brown sugar blunts the ...

There are two sorts of almonds, the bitter almond and the sweet almond. Bitter almonds are used to make almond oil, which is used in many baking recipes to add an intense almond flavour.

Cook for 15 minutes, or until the tapioca pearls are soft, then remove from the heat and allow to cool. Meanwhile, heat the milk in a large heavy-based saucepan over a medium heat. Add the cooked ...

Food safety and quality are two sides of the same coin. But how is the process of making food not only safe but beneficial for the consumer being made more efficient?

Almond milk is the most sold plant-based milk in the US, accounting for three quarters of overall sales. Kim said one of the better options would be milk made from pea protein, citing lower ...

Wrap dough in plastic or cover bowl with a towel. Transfer to refrigerator to rest while you make almond paste. In a food processor, combine almond flour and powdered sugar, and process to combine.

In less than 15 minutes, we made 20 ounces of almond milk which was hot and ready to use in coffee, as the Chefwave cleverly uses steam while grinding its ingredients. The design is ...

Alex Szrok, the head of pastry at St John in London, exclusively shares the recipe for the restaurant’s seasonal trifle. “Alex [Szrok] is a brilliant pastry chef who puts his own spin on ...