Crisp, panko-encrusted shrimp are drizzled with a tangy chipotle sauce and nestled into corn tortillas along with a warm, easy-to-make cabbage slaw. For his taco truck, chef Michael Rypka created ...
This hearty dish brings warmth and flavor to the table, perfect for any gathering. Expect your guests to ask how you made it so delicious. Shrimp and Chorizo Tacos. Photo credit: All Ways Delicious.
Traditional burritos are great, but Green Ghost’s fajita burrito, packed with all those unctuous peppers and onions that come alongside a fajita platter, is often better. Go surf and turf, with a ...
These veggie tacos pack a flavour punch with a pickled slaw, coconutty corn purée and a fresh green mayo all topped with crispy corn fritters. There a quite a few elements to this recipe ...
Calling all lovers of Creole food who hate doing the dishes! This shrimp and sausage jambalaya is made in just one pan. Marianne Williams is a recipe tester and developer who has been working in the ...
It is best to dress salads with oil rather than mayonnaise. 2. Peel, rinse and marinate the shrimp in a mixture of salt + dried garlic + olive oil. Fry in a preheated frying pan for 2 minutes on each ...