Carefully add the seasoned shrimp and cook for 2 to 4 minutes or completely cooked. Assemble tacos by layering cabbage, cilantro, and tomatoes in the tortilla shell. Place an even portion of ...
As he grilled shrimp taco platters and prepared various tortas ... “This is not too far away from it … fresh and tasty, that’s what we love.” Freshness is something Tacos Locos focuses on, Arellano ...
Spoon about 3 tablespoons of chicken onto each tortilla and sprinkle with the crumbled cheese. Garnish the chicken tacos with scallions and chopped cilantro. Serve hot.
Mix well to combine. Add the shrimp and toss to evenly coat. Allow it to marinate for 20 minutes under refrigeration. Meanwhile, in a small bowl whisk all the dressing ingredients until well combined.