One of the main reasons it might be worth switching to tea is its lower caffeine content. Caffeine can sharpen focus and ...

Tea is rich in antioxidants and can boost immunity, whereas coffee also has benefits but may increase anxiety for some. Tea offers diverse flavors, while coffee is more consistent in taste profiles.

Over the last several years, there have been many debates about coffee vs. tea and which is better for you. And people ask ...

An international study, published in CANCER, has found that drinking more than four cups of coffee daily may reduce the risk ...

Or do you prefer a slightly less caffeinated nudge from a warm and gentle cup of tea? Whatever your preference, scientists have found that regularly drinking coffee or tea can provide a variety of ...

In a recent analysis of data from more than a dozen studies, coffee and tea consumption was linked with lower risks of ...

Forget the buzz around cricket rivalries or politics — this is the actual argument worth spilling tea (or coffee) over. Why? Because the tea versus coffee debate is not just about taste; it's a ...

Head and neck cancer — which includes cancers of the mouth and throat — is the seventh most common cancer worldwide.

If you enjoy coffee but have severe high blood pressure, you may want to think twice about your caffeine habits. A recent ...

One study found that drinking a cup of coffee with a hamburger meal reduced iron absorption by 39%. Drinking tea, a known inhibitor of iron absorption, with the same meal reduced iron absorption ...

To find out, we spoke to nutrition experts about green tea vs. black tea ... But for those worried about over-caffeinating with coffee, green tea offers a gentle dose of caffeine averaging ...