New Bedford) — Tender sirloin steak, topped with two fried eggs, grilled ham, red pepper strips, and Portuguese gravy, served with fries and rice pilaf Top Shelf Bar & Grill (1825 Acushnet Ave., ...
Add the mushrooms to the pan and cook, turning occasionally, for five minutes or until tender and golden ... fried onions and mushrooms on top. Cut the warm steaks into thin slices and arrange ...