You may not have heard of the faux-filet before, and that's because it's popular in France but not in the States, but it's a ...

A higher quality cut with good fat marbling ensures that the steak is not too tough, making for extra tender bites. What's ...

Steak is one of the pricier meats you'll find at the grocery store. But if you know where to look, there are plenty of deals ...

There's something undeniably comforting about a hearty, home-cooked meal that’s ready when you are. Crock Pot Pepper Ste ...

Chipotle has a variety of ingredients to add to your burrito bowl, but have you ever wondered what types of beef it uses for ...

Texas Roadhouse is known for its very impressive steaks, but what kind of steaks does the chain actually use? We're clearing ...

Whether I've got a fillet, sirloin, ribeye ... thick portions. A fillet steak will be melt-in-the-mouth tender but won’t have the rich flavour of some other cuts because of its lower fat ...

Tender sirloin steak, topped with two fried eggs, grilled ham, red pepper strips, and Portuguese gravy, served with fries and rice pilaf Top Shelf Bar & Grill (1825 Acushnet Ave., New Bedford ...