There are more than a dozen varieties of fish sauce out there, Thai and Vietnamese being among the most popular. What's the ...

Craving some fish sauce but don't have any on hand or happen to be vegetarian? No need to panic, you might already have the ...

Nam Prik Chili Sauce, a staple in Thai cuisine, is a versatile and flavorful chili sauce that has been a part of Thai households for centuries. Known for its bold, spicy, and tangy profile, Nam Prik ...

Fish sauce is a great condiment that your recipes might be missing. Find out all the ways you can cook with fish sauce to add ...

Discover a simple Pad Thai sauce recipe perfect for stir-fries. Ideal for rice noodles, this sauce adds flavour to various ...

Discover the authentic Thai pineapple curry recipe, combining sweet and sour flavours, perfect for serving over rice.

You can make your own Thai red curry paste for these fish cakes ... For the fish cakes, place the fish, fish sauce, red curry paste, lime leaf, galangal, lemongrass, coriander root, egg, palm ...

When the aubergines are tender, taste the curry sauce and add more Thai fish sauce if necessary. It needs to have a good balance of hot, salty, sour and sweet. At this point the curry sauce can be ...

In a steamer put the fish fillets in a bowl. Scatter galangal, fresh lemongrass, kaffir lime leaves, fish sauce, red chillies, and steam till it cooks through. 2. Meanwhile, heat the oil in a pan, ...