3 Satay Make the sauce with the remaining marinade, adding some chopped coriander leaves and the chopped peanuts. Grill the pork skewers until cooked through. 4 Serve with the sauce and a crunchy Thai ...
In a saucepan over medium heat, combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper flakes. Bring to a boil, stirring frequently. Remove from heat, and keep warm. Skin the ...
Satay sauce is a versatile and flavorful condiment that has earned its place in kitchens worldwide. Its creamy, nutty taste pairs perfectly with grilled meats, vegetables, and even noodles, adding ...
For this recipe you will need wooden skewers ... turning every few minutes until charred and cooked through. To make the satay sauce, whisk together all of the ingredients with 4 tablespoons ...
Equipment and preparation: for this recipe you will need a food processor ... Roast very slowly for two hours, basting with the sauce half way through. After this time turn the oven up to 200C ...