Nam Prik Chili Sauce, a staple in Thai cuisine, is a versatile and flavorful chili sauce that has been a part of Thai households for centuries. Known for its bold, spicy, and tangy profile, Nam Prik ...

Thai red curry paste, known as "phrik kaeng phet" in Thai, is a spicy and aromatic paste used in many Thai dishes. It is a staple in Thai cuisine, adding depth and flavour to curries. This paste ...

Though the term curry can seem to refer to one main type of recipe, Thai and Indian curries have distinct ingredients and ...

If you're fresh out of harissa, a popular Thai condiment delivers a similar level of heat and a flavor profile that can be used in many recipes.

Gochujang is a fermented red chili paste commonly used in Korean cuisine ... Many types of chili are available, such as jalapenos, Thai bird chilies, serranos or even milder varieties like Anaheim ...

Classic Chicken Curry . Slow-cooked with onions, tomatoes, and aromatic Indian spices. Coconut Chicken Curry . Creamy coconut ...

Southern Thai cuisine, and Phuket in general, has gotten a lot of press this year in the culinary world, and among the region ...

Thai Fish Curry . Lemongrass, kaffir lime, and red curry paste for exotic Thai flavors. Malvani Fish Curry . A fiery coastal ...

For years, Tunisians have been picking bright red peppers, combining them with ... she said at a festival held in honor of the chili paste sauce in the northeastern Tunisian city of Nabeul earlier ...

If you loved swalty - that undeniably enticing combination of salty and sweet that drove the salted caramel craze - brace ...