This blondie recipe can be mixed up in a jiffy, tastes wonderful, and is perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. —Rhonda Knight, Hecker ...
Browning the butter with some milk powder gives these blondies the comforting milk flavor that gajar ka halwa is known for. Make sure to use finely grated carrots so that they cook during the bake ...