Today, Michelin-trained chef, Eric Huang, demonstrates how he cooks quick and easy chicken fried rice. Huang mastered the art of fine dining by training in Michelin-starred restaurants for 10 years ...
His point is that the best way to do something is to rely on the experience of those ... In honor of celebrating our differences, here is another recipe using my fly-by-the-seat-of-my-pants method. It ...