If your canned frosting is convenient but a bit blah, then all you may need is a simple ingredient to amp up both the taste ...

Read more: Strawberry Hacks You'll Wish You Knew Sooner Pure vanilla extract is the best kind of vanilla to use for buttercream frosting and will lend a slightly different tone depending on where ...

Why does the Easter bunny get the short end of the stick? He works just as hard as Old Saint Nick and gets no respect (I'm writing this in my best Rodney Dangerfield voice)! Why not whip up a batch of ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

Buttercream will keep in the fridge for up to two weeks in an airtight container. Always start with all of your ingredients at room temperature. In warmer kitchens it may help to add a pinch of ...

Swap out cocoa powder for melted chocolate. The result: a luscious, smooth, chocolatey buttercream. And best of all, you’ll never have to worry about a grainy texture again. Elisa also suggests ...

Put a thin layer of buttercream onto three of the cakes ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

This classic Las Vegas bakery is a favorite for a reason. Cakes here are tall, bordered with crumb, piped with zig-zagging ...

Colin the Caterpillar has been the go-to celebration cake for the last 34 years, first hitting the shelves in M&S in 1990.