If you know the classic green pesto and use it often, try this pesto with bell peppers and ricotta, you'll love it ! It has a fabulous texture and taste so good, you can use it with pasta or make busc ...
Pesto is not, as many think, the Italian for ‘paste’. It means to pound, grind or crush, from the Genoese pesta(re), and refers to the method of making the pesto, as we today call the sauce known by ...