Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

Although it may seem the easiest part about making a ham, there's a right and a wrong time to add your glaze to your meat.

However, I like to glaze ... the ham with toothpicks or satay sticks. I used rosemary, geranium and nasturtium. Use what you like, but beware of putting anything toxic in the bunch. The best ...

Premier Beehive shares this great recipe for ham glaze and tips for ham preparation with Food Hub. Combine all the glaze ingredients in a medium saucepan over a low heat. Stir until the sugar ...

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

This makes a fine ploughman's lunch. The jelly will keep for weeks in an airtight jar and would also go really well with cheese. For the jelly, place the redcurrants into a pan with a little water ...

Brown sugar mustard-glazed ham for the win this Christmas. Stop everything you are doing and head to the store buy ham to make this exceptional brown sugar mustard-glazed ham. HTA School of ...

From fall to winter, the holiday cheer is abundant but the calories aren’t always the best for ... a maple glaze with pineapple may be the perfect recipe for you. Two Ham Recipes: Smoky, Sweet ...