Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to gyoza and barbecue sandwiches. Yet when it comes to one of its most ...
We’ll start by moving inside, and re-acquainting ourselves with the stove. I’m pretty sure all my mother ever did with pork chops was lightly brown them in a Revereware frying pan then toss them into ...
Since 2003, the Iowa Pork Producers Association has named a restaurant serving the best breaded pork tenderloin in the state. That first contest named Darrell’s Place in Hamlin as the best in ...