Worcestershire sauce contains anchovies, so is not suitable for vegetarians. Alternatives with a similar taste are available. The final sauce has a spicy, concentrated flavour, so you only need a ...
Read more: 11 Of The Best Cooking Tips From Bobby Flay The good news is that besides anchovies, the ingredients in classic Worcestershire sauce are usually vegan. Vinegar and tamarind give this ...
Worcestershire sauce is perhaps the Worcester's most famous product. It was first produced in Worcester by two chemists, John Wheeley Lea and William Perrins, and went on sale in 1837. It is still ...
For years, the makers of Henderson's Relish have insisted it is not a Worcestershire sauce. But the condiment — made in Sheffield since 1885 — has added the words 'Worcester' and ...