"Three cups” refers to the heady amounts of rice wine, soy sauce, and sesame oil used to braise the chicken for this classic Taiwanese dish. Don’t skimp on the ginger, garlic, and basil ...

This quick dish pairs light, umami-seasoned lo mein noodles with crunchy snow peas and water chestnuts. Food & Wine first published chef and cookbook author Eileen Yin-Fei Lo’s recipe for ...

A great pairing of wine and food can make for a memorable meal that people can savor long after the last dish has made its way into the dishwasher. It's easy for novice wine drinkers to become ...

Some larger restaurants like Yank Sing, a popular dim sum hot spot in San Francisco, offer over 100 rotating dishes every day, from a frenzy of rolling carts. If you’re heading to your first dim ...