When a steak is hand-cut to order by a professional, its juiciness and ruby-red color are preserved. Slicing a steak from a larger section of beef, called a primal or sub-primal cut, creates a ...

When you're shopping for steak, it can be overwhelming to figure out which cut to purchase. Beef is generally divided into eight primal sections, and those are cut into the sub-sections that a ...

In fact, they frequently refer to the same thing. This cut of meat comes from the beef rib primal section of the cow, which is located between the shoulder and the loin, and above the belly.