The common kitchen ingredient we call "salt" is just one type of salt. To distinguish it from all other salts, we should more specifically refer to it as "table salt." Chemically, it's sodium chloride ...
At The Heartwood, a newly constructed net-zero hotel on the Vassar College campus, the onsite farm-to-table restaurant, the Salt Line, is helmed by a CIA-educated local who honed his skills and built ...
Simply Recipes/ Alison Bickel Salt is one of the most important ingredients in cooking. It’s been used to preserve meats and vegetables for a millennium, enhances the flavor and texture of food, and ...
Studies indicate that consuming foods high in salt can increase the risk of stomach cancer in the population. High salt intake can damage the stomach lining, which is one way the risk of stomach ...