If you're cooking a lot of potatoes and they're fairly large in size, it would be nearer 15 minutes. Keep an eye on your potatoes. You'll want to make sure they're a little fluffy on the outside, but ...

However, the Australian windscreen replacement service Aussie Auto-Glass suggested that drivers can reduce the chances of misted up windows by simply applying a cut potato to the screen.

Potatoes are a staple in many dishes, with a variety of ways to prepare them - mashed, roasted, fried, boiled, and more. However, there's a more efficient way to store them that could ...

if the ratio is even a little bit off, they can be disappointing. There are countless recipes out there claiming to offer advice on how to get the very best crispy roast potatoes, and everyone ...

Potatoes are such a versatile vegetable, from new potatoes with their unique flavour to maincrops that can store all winter and be used for all sorts of dishes, from mash to chips. The Which?

UP your jacket potato game with the help of Spud Man ... In a small bowl, mix the cornflour with a little water to a smooth paste. Stir into the minced beef mixture and cook gently for one ...

Love garlic? So do lentils. Want things a little brighter? A squeeze of lemon suits these legumes beautifully. You can even bulk up baked sweet potatoes with a canned lentil topping just as well ...

Michelin-trained chef Poppy O'Toole rose to face on social media during the 2020 lockdown. She's now the figurehead of Tesco's new £4 million scheme to give young people in deprived areas better ...

Roast potatoes are the best part of any roast due to their crispy skin, and there is nothing worse than digging into your Sunday lunch only for the potatoes to be soggy and lumpy. However ...

Sunlight will activate potatoes' chlorophyll production, which causes them to turn green. "Ideally, you want to store them a little below room temperature, which is cool enough to slow down ...

Spoon the mixture evenly into each potato half; top with a few strands of shredded cheddar cheese and sprinkle with paprika.