I love potatoes, mashed, baked, au gratin, you name it, I’ll eat it. But this recipe for Scalloped Potatoes and Ham is probably one of my all time favorites. My grandma used to make this all the time ...

combining it with thinly sliced potatoes, sweet onions and cream then encasing the whole lot in crisp filo pastry to give a contrasting texture. Preheat the oven to 200C/400F/Gas 6 and put a ...

Preheat the oven to 200C ... cut the potatoes very thinly and vertically almost all the way through – the knife will stop slicing when it meets the spoons. Each slice should be a little narrower ...

Step 1 Preheat oven to 400ºF and grease a 9×13-inch baking dish with butter. Step 2 In a small saucepan, melt butter over medium heat. Mix in flour and salt to taste, whisking for 1 minute. Add ...

Add the milk, cream, slices of butter and place the dish in the oven to heat. Meanwhile peel and thinly slice potatoes. When the milk is bubbling on the edges, remove baking dish, strew in sliced ...

Smoky bacon, a runny egg, melty American cheese and spicy mayo are wrapped in a layer of crispy potatoes in this creative ...

Preheat the oven to 250°C. Toss together the thinly sliced potatoes, onions and fennel in a bowl. Drizzle lightly with extra virgin olive oil, season with salt and spread evenly on an approx.