This recipe is very close to the original created by Ruth Wakefield, the inventor of the chocolate chip cookie, who ran the Toll House Inn in ... into a brown-sugar dough, which is baked until ...
Add the chocolate and mix until evenly distributed. Chill the dough for 24–48 hours before baking. This process helps the flour to hydrate and makes for a better tasting cookie that is more ...
Myo actually gathered her family earlier this year for a blind taste test of six popular brands of store-bought cookie dough. “Nestlé Toll House’s Chocolate Chip Cookie Dough “got top marks for having ...
Chocolate chip cookies are hands-down the best ... Cover with plastic wrap and refrigerate for 1 hour. 4. Once the dough is firm, roll into two-tablespoon portions, flatten slightly and place on a ...