If you haven’t already discovered them, it’s time to add tomatillos to that ... Once you make the salsa, you can use it as a secret ingredient in chili, salad dressing or soup.

Say goodbye to boring side dishes and say hello to the bold and bright flavors of this corn and fresh tomatillo salad. This ...

Green chile season is wrapping up, and if you’re like thousands of other Coloradans, you’ve sought out your favorite ...

Shop local! Chef Morgan makes migas tacos uses tomatillo sauce she found at the Gulfport Tuesday Fresh Market.

Dish up these comforting casseroles for a quick and easy dinner everyone will enjoy. Whether you're in the mood for saucy ...

Judges selected the best green chili, red chili, and salsa in both commercial and noncommercial rounds, based on flavor, appeal, balance, ingredients, and texture. “Oh, flavor, taste ...

Danise Coon, a research specialist focused on peppers at New Mexico State University, said the outer layer is known as a “cuticle,” and it’s far tougher and thicker on green chile varieties ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

And when I saw the Democrat ($6.15; beef barbacoa, avocado, cotija cheese, cilantro, diced onions and tomatillo ... portions of green chile queso, guac and your choice of salsa, was very enjoyable.

Salsa verde, which uses roasted tomatillos instead of regular tomatoes, is an excellent match for white chili, possibly with shredded chicken. Bright and tangy with a smoky undertone, it does a ...