So with this recipe, I’m pulling the tomatoes (three types ... Add the whole tomatoes with their juices, tomato juice, and ...

Jenny Huang for The New York Times This classic recipe is for lazy summer days ... The emulsion of red tomato juice, pale green cucumber juice and golden olive oil produces the right color and ...

Sangrita is a combination of tomato and orange juice, and every version that I had in Mexico City was different. I’ve created my own recipe by mashing up the things that I liked best.