But you find yourself staring at a can of tomato paste instead of tomato sauce. What do you do next? Well, lucky for you, a can of tomato paste can be easily transformed into a tomato sauce with ...

The contract farmers of PRAN usually collect 5-6 tons of tomatoes from per bigha. They sell it in existing market price in ...

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Tomatoes are among the most versatile ingredients in the kitchen. In their processed forms—such as passata, tomato paste, or ...

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

It takes time to adjust to living in a new city. January marks the three year anniversary of my move to Washington, and I ...

Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, ...

2. For the sauce: combine sour cream, tomato paste, flour, salt, spices (black pepper, paprika) and water, mix everything and ...

This hearty, reviving recipe from Genevieve Ko isn’t just quick and budget-friendly, it’s full of deep, rich flavors.

Store-bought vodka sauce is a great time-saver, but it can sometimes lack flavor. We interviewed several expert chefs to ...

A glance at Mrs. Kostyra’s macaroni and cheese reveals that it stands out. The dish boasts a delicate pink shade, a result of ...