Whether your tomato sauce is store-bought or homemade, you can always take things to the next level by adding this go-to ...

The contract farmers of PRAN usually collect 5-6 tons of tomatoes from per bigha. They sell it in existing market price in ...

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...

A good tomato sauce recipe must be in your repertoire, but sometimes you don't have what you need to make it. In these cases, ...

Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, ...

Alfredo and tomato-into a spicy, creamy "pink sauce" with a fiery twist by swapping in arrabbiata for classic tomato!

It’s cooked twice, which makes this paste darker, richer, and more umami-packed than other (likely cheaper) options. The smooth texture dissolves quickly into sauces and soups, and the squeezable ...