Whether your tomato sauce is store-bought or homemade, you can always take things to the next level by adding this go-to ...

If your pot roast sauce is too runny, don't fret. The Barefoot Contessa uses a specific type of canned tomatoes to help ...

Many people probably don't know that tomato leaves are even edible and tend just to throw them away, but they actually offer ...

When choosing a can of tomatoes to make homemade spaghetti sauce, our Test Kitchen recommends using San Marzano. In addition ...

Ina Garten might encourage us to make our own vanilla extract or chicken stock, but when it comes to tomato sauce? She ...

You can make this tomato sauce recipe with either fresh or canned tomatoes. If using fresh, make sure they have a good deep colour and are juicy with lots of flavour. Heat the olive oil in a wide ...

Drain any excess fat before mixing in the canned tomatoes, tomato paste, and that crucial brown sugar. Finally, season your ...

With ribbons of cured ham and dabs of sun-dried-tomato romesco ... skip the canned tomatoes and reach for ultra-concentrated sun-dried ones, which can be blitzed straight into sauce.

To come up with a rich sauce that retains the refreshing ... be careful of oil splattering when a canned tomato is added. Canned whole tomatoes can be crushed easily after being simmered and ...

summery tomato sauce that cooks as they bake, but you can flavor them any way you like. Warm and fragrant, this sauce is a versatile use for a surplus of cherry tomatoes. Spoon any leftovers over ...

Meanwhile, make the tomato sauce. Heat the oil in a stainless ... and sweat on a gentle heat until soft and pale golden. Slice the canned tomatoes and add, with all the juice, to the onion mixture.