You can make this tomato sauce recipe with either fresh or canned tomatoes. If using fresh, make sure they have a good deep colour and are juicy with lots of flavour. Heat the olive oil in a wide ...
To come up with a rich sauce that retains the refreshing ... be careful of oil splattering when a canned tomato is added. Canned whole tomatoes can be crushed easily after being simmered and ...
With ribbons of cured ham and dabs of sun-dried-tomato romesco ... skip the canned tomatoes and reach for ultra-concentrated sun-dried ones, which can be blitzed straight into sauce.