Peppers, aubergines and potatoes hail from the same family as the tomato and complement each other well. For maximum flavour, it's better to leave both the skin and the seeds and surrounding jelly ...
Blend the skinned tomatoes in a food processor and sieve to remove the seeds. Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.
If you have an organic garden, you’re most likely growing tomatoes. Seems like everyone does. This is a good thing, as tomatoes are packed with nutrition, can be used in hundreds of recipes, and ...
As with the sauce from Carbone and Rao's, I could see some oil floating, but I mostly noticed the diced onions, tomato seeds, and smaller pieces of basil, which were dark and fine. It tasted clean ...
The federal Agriculture Department said the seeds came with certifications that they had tested negative overseas for the virus. All tomato seeds for sowing require testing, either onshore or ...
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The new tomato variety was developed by Hiroshi Ezura, a professor of genetic engineering at the University of Tsukuba who is also an executive of Tokyo-based Sanatech Seed Co., a venture capital ...
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