Nothing beats a bowl of warm, savory beef stew on a cold day. Still, there's an unexpected ingredient you should consider to ...

Like peanut butter and jelly, tomato soup and grilled cheese is one of America’s most iconic—and delicious—food pairings. If ...

Jenny Huang for The New York Times This classic recipe is for lazy summer days ... The emulsion of red tomato juice, pale green cucumber juice and golden olive oil produces the right color and ...

Sangrita is a combination of tomato and orange juice, and every version that I had in Mexico City was different. I’ve created my own recipe by mashing up the things that I liked best.

It’s a recipe that requires just five ... In a large bowl, combine the red onion and lime juice. Set aside for 20 minutes to quick-pickle. Add tomatoes, avocado, cilantro, olive oil, salt ...

The snacks, of course! This year, elevate your Super Bowl spread with bold salsas and dips that everyone can root for. We start with a salsa fresca — a bright, zesty tomato salsa that relies on just a ...

Add canned tomatoes and juice, along with 2 cups of water. Bring to a boil; reduce heat and simmer, stirring occasionally, until mixture is reduced and saucy, about 15 minutes. Remove from heat ...

Bake in the oven for 15-20 minutes or until the pastry border is crisp and golden and the tomatoes are soft. Dress the salad with two tbsp of olive oil and the lemon juice, season generously with ...

Move the tomatoes to a plate and leave to cool. Tip the onion, garlic, jalapeño, coriander and lime juice into a blender. Blend quickly until combined, but still chunky. Add the tomatoes and ...

Place the pignoli, lemon juice, nutritional yeast, and salt in a food processor, and pulse a few times, until thoroughly combined. Gradually add 6 tablespoons water, and pulse until the texture ...

A combination of kimchi, tomato juice, Worcestershire sauce, sherry vinegar and Sriracha chili sauce flavor this savory batched cocktail. While the classic Bloody Mary dates to 1930s New York ...