The first step in this recipe is to bring a large pot ... just about 10 minutes of cooking is necessary. Pour in the tomatoes and any accumulated juice on the cutting board. Stir, pressing the ...

Some recipes call for skinned and de-seeded tomatoes. To prepare tomatoes in this way, use a sharp knife to make a small cross in the bottom of each tomato, place in a bowl and cover with boiling ...

Jenny Huang for The New York Times This classic recipe is for lazy summer days ... The emulsion of red tomato juice, pale green cucumber juice and golden olive oil produces the right color and ...

A combination of kimchi, tomato juice, Worcestershire sauce, sherry vinegar and Sriracha chili sauce flavor this savory batched cocktail. While the classic Bloody Mary dates to 1930s New York ...