For this recipe you will need a 1.2 litre/2 pint pie ... they will be cooked in about 15 minutes at 200C/180C Fan/Gas 6. The pudding should be firm on top but still soft and fudgy underneath.
assures dessert lovers that crafting the perfect sticky toffee pudding is 'surprisingly easy' and can be achieved in less than an hour. Her winning recipe guarantees a pud that's impeccably ...
Sticky toffee pudding is such a classic pub pud – it’s a bit naughty, but very satisfying, and Tom's treacley toffee sauce guarantees you'll want an extra helping. In a pan bring the rum ...
And although it may taste like it would be complicated to make, it's actually 'surprisingly easy', according to the baking queen herself, Mary Berry. Her recipe for sticky toffee pudding is just ...
Despite seeming complex, baking icon Mary Berry assures it's 'surprisingly easy' to create this treat. Her version of sticky toffee pudding strikes the perfect balance between 'sticky and gooey ...