You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...

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The secret to achieving an airy crust in your fish batter, with just the right amount of crunch, is to make the batter using ...

There are good fish and chips up and down the Oregon coast. Seriously. You can’t toss a sand dollar down the beach without ...

The United States is not alone in taking a crack at the recipe, however, the biggest difference between the U.S. and British versions comes down to the batter. The American version of fish and chips ...

The batter is layered and crunchy with delightful ... From the scallops and oysters to crispy traditional-style fish and chips, expect high quality, locally sourced seafood that's best enjoyed ...