These Thanksgiving cookies are the perfect way to celebrate and bring in the flavors of autumn. Enjoy them as a sweet treat ...

Italy loves nuts during the fall season, from chestnuts and almonds to hazelnuts. Let’s read about their varieties, culinary ...

G elato surfaced during the Renaissance when alchemist Cosimo Ruggieri created the first gelato flavor at the court of the ...

Bar Clementine may be new — it opened in February of this year — but the cozy-chic spot already feels like an Islip landmark.

Fonzarelli's says its menu is "built around handhelds," but it will also offer appetizers, baked pastas and traditional Italian desserts. Kiekbusch and Szuta met in high school and have been ...

It’s a cake that is often baked for Christmas—Mor Monsens kake, or Mother Monsen’s Cake—an extraordinary Norwegian cookie. Flavored with lemon zest and garnished with ... She enjoys creating recipes ...

I f you tried to keep track of every new restaurant and bar in LA, your head might spin. So just read this list instead.

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