and barbacoa de chivo (goat barbacoa) common in Oaxaca State. The place most associated with traditional Mexican barbacoa is Hidalgo State. Many say Hidalgo is where you’ll get the best barbacoa ...
Traditional and authentic favorites from all over Mexico. Cooked to order, using high quality, local ingredients. The open kitchen features a rotisserie oven and a giant wood burning grill.
Locally-owned Barbacoa has been satisfying big burrito appetites since 1998, long before the faux-Mex food chains came to town. You'll find high-quality fast food with no fillers at low prices.