and salt dry rub and grilling it over smoking red oak coals. Since then, tri-tip steak has been at the center of California barbecue and steak lovers have been enjoying it all around the country ...

Carefully place seasoned steak in skillet. Let sear without moving for 3–4 minutes, or until it develops a nice crust. If your tri-tip is thicker, you may need to reduce heat to medium and ...

While it's not the most common beef cut, picanha steak is delicious when prepared right. An expert chef shares his two-step ...

Danny used a 2 lb dry aged Tri Tip, and suggests covering with flaky salt for a dry brine prior to cooking. 1. Take steak out of fridge Allow steak to come to room temperature for about 30 minutes ...

BAKERSFIELD, Calif. (KGET) — The Wildcat Committee and KGET-TV will host the annual R.M. Pyles Tri-Tip BBQ Drive-thru on Wednesday. The event will take place at Compassion Corner, located at 22nd and ...

This herb and spice mix is tasty, without being hot, rub it gently over the steaks before barbecuing. Brush the steaks with a little lemon juice as they cook so the herbs and spices don’t brown too ...

Once the ingredients were combined into a dry rub, I slathered each steak with olive oil and massaged the rub into both sides of the meat, making sure to coat the edges of each piece. I let my New ...