Turkish delight (lokum) is a traditional Turkish candy. This recipe is very poplar and you can find this candy in different ...

You will need a food processor and a 20cm/8in springform cake tin to make this recipe. Store Turkish delight in an airtight container in the fridge or in a cool, dry place for up to one month.

Lightly oil a large piece of cling film and press well into your tin or dish, leaving enough overlap on each side to fold over and cover the top of the Turkish delight once made. In a clean ...

We've combined two of life's great pleasures; Turkish delight and cheesecake! It's sure to delight. If you're a fan of this recipe, then we have plenty of cheesecake recipes to choose from. Yields: 10 ...

Chewy and fruity, jujube candy is one of the most popular childhood hits. Gelatine, coloring and fruit juices come together in this sugary delight. Cook water and sugar to a hard ball consistency (a ...

Store in an airtight container until required. Place the meringues onto serving plates, top with a dollop of cream, Turkish Delightchocolate and a sprinkle of pistachio. Serve immediately.