Tuscan White Bean and Kale Soup Recipe Looking for a comforting, nutrient-packed soup that’s easy to prepare and utter ...

Heat 1 tablespoon of the olive oil in a 12-inch skillet or frying pan over medium heat until shimmering. Add about 14 ounces ...

Once the garlic barely starts to turn golden and fragrant, 1 to 2 minutes, add the beans (whole and mashed), spinach, salt, ...

To some, the Tuscan soup was merely a vessel for ... Swap Option: Any variety of kale can be used for this recipe. Other greens, like Swiss chard or spinach, can also be used instead of kale.