To some, the Tuscan soup was merely a vessel ... cook until kale is wilted, dark green and tender, 3 to 5 minutes. Add reserved sausage and bacon to the pot. Reduce heat to low and stir in heavy ...

This healthy Tuscan soup is one of my go-to comfort foods! Inspired by the classic Olive Garden Zuppa Toscana, I’ve lightened ...

Enjoy your preferred savory Italian sausage basking in the flavors of a velvety broth with this Kale Sausage Bean Soup recipe. Best served during dinner, this white bean and kale soup recipe is surely ...

Three kinds of leafy greens—kale, Swiss chard, and spinach—combine with mushrooms, garlic, leeks, mustard, and spices to form ...

Serve the soup piping hot. We make it a nutritious meal-in-a-bowl by adding a leafy cooking green, such as kale, spinach, turnip greens or Swiss chard. Any sausage will provide a hearty meat ...

Once the sausage is browned and crumbly, add the shallot and sauté just a minute or so. Add the mushrooms and kale. Stir in the chicken stock and deglaze the pan (scrape the little bits off the ...