After competing on his high school's competition barbecue team and being featured in the series BBQ High, Marc Fadel is translating his experience into a commercial enterprise.
The recipes from Joe Yonan's new book, "Mastering the Art of Plant-Based Cooking," made an impression not because they were meatless, but because they were simply delicious.
She tests and develops recipes in the DotDash ... drizzle with barbecue sauce, and serve. We prefer the combination of sharp Cheddar and creamy Colby Jack cheese for this pulled pork mac and cheese, ...