Any type of beef roast that contains a lot of connective tissue is a good candidate for pot roast ... so we find it results in a moister-tasting pot roast. You could also use brisket, but this cut ...
Some small-batch jerky makers may use more premium types of beef, such as grass-fed or organic ... and easy to cut into thin slices. (It's also an ideal cut for making the best roast beef sandwiches.) ...
A pho restaurant in Hanoi has elevated the classic dish with a version served in a custom-made 30cm bowl, filled with 450gr of various beef cuts. With only 10 bowls available each day, this exclusive ...
Food is served on Sundays between 12noon and 3.45pm. THE PLOUGH INN: With hundreds of happy customers gushing about the roast beef and log fire, this village pub is a great spot to stop off on ...
But blushing pink slices of beef, crispy garlic potatoes, and pigs in blankets aside, the simple act of going out for a roast dinner is one of the most soul-soothing weekend ... carving, and serving ...