Because fish sauce is so multi-faceted and tasty, it has so many uses that it can be hard to keep track! One you won't want ...

Peanut sauce is one of those pantry staples that can instantly elevate a meal. Here are simple ingredients to take store-bought versions to the next level.

Hollandaise, a creamy and buttery classic of French cuisine, pairs beautifully with delicate fish and seafood. Fish sauce, on the other hand, hails from Southeast Asia and adds a bold, umami-packed ...

Traybakes are the ultimate in weeknight ease, but they often suffer from unexciting flavors and a lack of textural contrast. For a dinner that’s anything but lackluster, we lean on a trio of ...

There’s nam prik pao, a sweet-salty-spicy-sour Thai chili condiment that maximizes the flavor of practically anything it touches, and prik nam pla, a fish sauce-focused sauce that’s packed with umami ...

The ingredients are as follows ... I could really taste the umami and sweetness of the soy sauce, and the soup seemed to have a solid body. Because it's soy sauce-based, it's light and gentle ...

Sugar replacement: "Prunes are an exceptional substitute for sugar and oil in baked goods because they add both sweetness and ...

You won’t be able to resist going for seconds. Get the Cheesy Barbacoa Biscuit Bake recipe. Based on the traditional lasagna ...

Cook for 5 minutes, then add all the remaining ingredients along with 200ml/⅓ pint of water. Bring the mixture back to a brisk simmer and reduce the liquid by half. Once the volume of sauce has ...

The counters for the refreshed Graze Food Hall continue to take shape. On Thursday, Travail announced that Umami by Travail will open on Jan. 20. It's the first new opening revealed for the North Loop ...