In most rural African families, unleavened flatbread commonly known as "Chapati" is a very treasured type of food during Christmas. This precious food is only available to economically stable ...

Lavash (LAH-vohsh), used here as the crust, is a thin, soft, unleavened flatbread that’s popular in the Middle East. Look for it in the bakery aisle or international foods section of the ...

One version of the story claims that the dessert originates from the mighty Assyrians, who had been preparing it as early as ...

Gujarati Bhakri is an Indian style unleavened flatbread and is made with coarse whole wheat flour and ghee or oil. It is rounder, thicker and crisp compared with Gujarati rotli. Perfect served as part ...

Heat a griddle or tawa and cook the paratha on both sides until it is golden brown and crispy. Cut the paratha into ...

Matzo ball soup is a brothy soup starring matzo balls, made with matzo meal (crushed unleavened flatbread) that’s a staple in Jewish cuisine.

The Turkish-style flatbread recipe lays out everything in the headnote, it’s an unleavened flatbread with delicate layers built from folding in swipes of the melted butter and oil mixture ...