Safe home canning recipes are developed by researchers who repeat the entire recipe preparation and canning process many times to get accurate data. Microorganisms are put into the jars to make sure ...

Canning pork tenderloin is a fantastic way to preserve this delicious cut of meat for long-term storage. I’ll walk you ...

2. USDA Complete Guide to Home Canning, 2015 revision is the basis for all research-based home canning recipes recommended by the Cooperative Extension. It presents the principles of home canning and ...

If your pressure canner cannot be operated above 15 PSI, select a process time at a lower pressure. From USDA Complete Guide to Home Canning, Vol. 3. There are a few safe modifications that can be ...

These tested, evidence-based recipes from the National Center for Home Food Preservation at University of Georgia Extension have been adapted from the Complete Guide to Home Canning, Agriculture ...

The AnswerLine specialists also consult the University of Georgia’s National Center for Home Food Preservation and the USDA Home Canning Guide. The recipes and procedures in these books have been ...