You can mellow this out by using a 50/50 blend of white wine vinegar and water in place of white wine when you cook. By diluting the vinegar, its harsh acidic notes should fade away, and you ...
Like most simple pastas, linguine with clams is a no-brainer for a 5:30 Challenge recipe. The sauce comes together easily in less than 30 minutes while you boil water and cook pasta. The only tricks ...